My hometown is Rongcheng Town, Jianli County, Hubei Province, which is very close to the Yangtze River. There are many aquatic products and crops here, so my hometown is often called "land of fish and rice".

There are many delicious foods in my hometown. My favorite food is shrimp, water chestnut and pot.

The river shrimp here is not as big as the sea shrimp. It is only one or two centimeters long and has two long beards on its head. These shrimps are white before frying, and some places are transparent, like crystals. But when you fry it, it immediately rolls up and turns pink, and you can smell its fragrance from a distance, which makes people drool.

In aquatic products, there are not only animals, but also plants, namely water chestnut. There is a black shell outside the water chestnut, which looks like a diagonal line on the old cow head. There are thorns on the corners. If you are not careful when holding it, you will be stabbed. Although the appearance looks ugly, as long as you cut it open, white meat will fall out from it. You can eat it steamed or fried as a dish. It is best to use a shamu steamer when steaming. After steaming for more than an hour, opening the lid is the fragrance. In our place, in summer, water chestnuts are sold in the street, and the shouts of "selling water chestnuts, steaming water chestnuts with sand wood" can be heard far away. Sometimes when it is convenient at home, the shell will be removed directly and the pepper will be fried with strong fire. Green pepper sets off the snow-white water chestnut meat, which looks good and delicious.

There is also a kind of delicious food in my hometown, which is fried dumpling. Pot blocks can only be eaten in winter. In winter, you can always find a stall on the street. As long as someone comes, the boss will take out a small piece of dough, wrap it with meat or vegetables, spread it into cakes, pat sesame seeds on the cakes, and then stick it on the inner wall of the stove converted from oil drums. The fire will be very big. Soon, the pot will swell up, and the surface will turn golden yellow, giving off a strong aroma. After baking, you can also brush hot sauce or sweet sauce outside, so that you can eat pots in winter.

Are you interested in the delicious food in our hometown? If you don't have these delicious foods in your hometown, come to my hometown as a guest! I invite you to eat all the delicious food in our hometown.