It’s true.

Sushi is a traditional Japanese delicacy. In ancient Japan, sushi was salted fish marinated in salt and rice. It later evolved into today's sushi. "Sushi" is written as "_" (すし) in ancient Japan, and its original meaning is "salted fish". The name "sushi" is the Man'yokana version of the "_" character. The foreign name is sushi or zushi.

How to eat: Sushi is a Japanese dish with vinegar as the main ingredient. Like other Japanese dishes, sushi is very colorful. When making, cut fresh sea urchins, abalone, peony shrimps, scallops, salmon roe, cod fish, tuna, salmon and other seafood into slices and place them on the white and fragrant rice balls, knead them and then spread them with bright green mustard sauce, and finally put it on an antique porcelain plate? Such a color combination is truly "beautiful and delicious". When eating sushi, the emphasis is on eating it completely, that is, the whole piece of sushi must be eaten in one bite. Only in this way can you truly taste the deliciousness of sushi. Only then can the aroma of the rice of the sushi and the aroma of the sashimi be completely blended, making your teeth and cheeks melt. The space is filled to the brim, leaving no gaps. The strong aroma has nowhere to escape and lingers in the mouth for a long time.