Ingredients ?

Meat 300g

Shrimp 200g

Celery 200g

Minced ginger moderate

Pepper moderate

Salt moderate

Moderate amount of cooking wine moderate

Moderate amount of cornstarch moderate

Moderate amount of won ton skins

Pinch of sesame oil

Sprimp with celery How to make wontons ?

Shrimp with cornstarch, ginger, chopped celery, (the secret is to cut as small as possible, in order to reduce the difficulty of chopping) meat ready

meat, shrimp, celery into a pot, pepper, cooking wine, salt, sesame oil, add, in one direction and mix well

stirring

wonton skins with a mixture of stuffing

To wrap the meat into the skins

Put the Wrap the meat filling into the skin

This kind of skin needs to be dipped in water to keep the viscosity

The inexperienced can cook one or two of these after wrapping them and taste them first, and then add more spices if they are bland

Tips

Adding sesame oil to the filling will make the wontons more flavorful

Wonton wrappers are also made from a variety of different ingredients, such as soybean oil, sesame seed oil and soybean oil, which can make the wontons more flavorful