Tomato halibut noodles practice is as follows:
Main ingredients: tomatoes
Supplementary ingredients: eggs, cucumber, fungus, fresh cut noodles, white onion, starch, water, soy sauce, sugar, salt, salad oil
1, tomatoes washed, the top of the crosscut knife cut open, put into the boiling water for three minutes to remove the skin, peeled The tomatoes are diced.
2, the fungus soaked and shredded.
3, the pan into the amount of salad oil, eighty percent of the heat into the chopped scallions burst incense.
4, pour in diced tomatoes stir fry, appropriate with a spatula press, so that it is easier to become red juice.
5, add two spoons of soy sauce, half a spoon sugar.
6, put the shredded fungus, put a spoonful of salt, add half a bowl of water and cook for five minutes.
7, evenly dripping into the egg mixture, pour starch water thickening, brinjal become crystal clear out of the pot.
8, fresh cut noodles into the boiling water to cook six, seven minutes, fish out after a bit of cool water, sprinkled with shredded cucumber, love to eat garlic friends can come to two cloves of garlic.