Main Ingredients

Tenderloin

200g

Accessories

Salt

Adequate amount

Cucumber

An appropriate amount

Sesame oil

An appropriate amount

Starch

An appropriate amount

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Soy sauce

An appropriate amount

Pepper

An appropriate amount

Ginger

An appropriate amount

Steps

1. Cut the pork tenderloin into thin slices.

2. Soak the tenderloin slices in water for 30 minutes.

3. Cut the cucumber into 4 slices, remove the pulp from each slice, and cut into diagonal slices.

4. Put the cucumber slices into a small bowl, sprinkle a little salt to kill the water, and set aside.

5. Remove the tenderloin slices, sprinkle with starch, and spread evenly.

6. Boil the tenderloin slices in boiling water and remove.

7. Take another pot, add shredded ginger, and pour in the water used to soak the meat slices.

8. Add the meat slices and cook over high heat until the meat is cooked.

9. Remove the meat slices and place them on the cucumber slices.

10. Add half a tablespoon of soy sauce to the water in the pot and bring to a boil over high heat.

11. Sprinkle appropriate amount of pepper according to taste.

12. Strain the boiled soup and pour it into a bowl containing meat slices and cucumbers.

13. Finally drop in the sesame oil.