Preparation ingredients: pork buttocks 350g, chives 40g, wonton wrappers 500g, oil moderate amount, salt moderate amount, green onion moderate amount, 40ml of soy sauce, 2g of sugar, 15ml of cooking wine, 3g of pepper, 3g of ginger powder, chicken broth moderate amount, shrimp skin moderate amount, seaweed moderate amount, cilantro moderate amount, garlic cloves moderate amount, sesame oil moderate amount, chicken broth moderate amount, ginger moderate amount
1. Prepare all the ingredients.
2.
2, pork washed add green onion, ginger chopped.
3, pork filling into a bowl add ginger powder, pepper, cooking wine, soy sauce, sugar, salt and mix well.
4, chives washed and chopped.
5, chives into the meat mixture.
6, add sesame oil and mix well.
7, take a wonton skin end into the filling.
8: Then roll it up.
9: Pinch both ends together to make a wonton wrapper.
10: Wrap it up.
11, take a small bowl add 10 ml of soy sauce, 3 ml of balsamic vinegar, a little pepper, shrimp, seaweed, salt, chicken essence, sesame oil.
12, boil water in a pot and add wontons to cook.
13, and then even soup with wontons into the seasoning bowl can be eaten.