2. First prepare 100g black sesame and white sesame, stir-fry them and grind them into powder for later use.
3. Then, put 120g butter into the pot and turn on a small fire to melt.
4. Then add sesame powder and 80 grams of sugar into the pot and stir well.
5. Then knead it into a small circle with uniform size and put it in the refrigerator for later use.
6. Then put 60 grams of dragon juice and 45 grams of water into the pot to boil.
7. Then pour in 150g glutinous rice flour and mix well.
8. Then knead into a smooth dough.
9. Then take out a small piece and wrap it with sesame stuffing.
10, if you want to make the original flavor, just change the dragon juice into the same amount of water.
1 1. Then, put a proper amount of water in the pot. When the water boils, pour it into Yuanxiao and cook for three to five minutes.