1, different thickness: handmade pizza is thinner, and iron plate pizza is thicker.

2, processing difference: handmade dough is fermented at low temperature, and now it is made into bread and then baked. The crust of iron plate pizza is fermented at 35 degrees.

3, taste difference: handmade pizza is crisp and tender outside, rich in taste, and the outer layer has pastry. Iron plate pizza is thick, but fluffy and soft.

Handmade pizza is thinner because it is hand-shaped. In order to avoid tearing when flapping, it is thinner than Tebor, but thinner than iron plate pizza, just like thick steamed bread.

Handmade pizza dough is made by low-temperature fermentation, which is generally about 4 degrees Celsius at the refrigerated temperature, while iron pizza is often made by fermentation at about 35 degrees Celsius at room temperature, similar to our usual steamed bread noodles.

The fermented flour cake of iron plate pizza is a thick cake, which tastes very fluffy and soft, but the dough is thick and there will be a burnt shell at the bottom. Handkerchief pizza dough is thin, refreshing and not greasy, and bread will have a crisp taste.