The first time I ate roast cold noodles was in the snack street outside the school. I stood by the roadside and ate a roast cold noodle, which subverted my praise for all snacks and went straight to top 1!
Now it's cooked, and the egg liquid is wrapped in ham and onion, brushed with hot and sour sauce, which smells delicious and can be eaten invincible while it's hot.
An authentic roast cold noodles consists of cold noodles, eggs, sausages, onions, chopped green onion and secret sauce.
Later, the new tricks-what durian roast cold noodles, cheese chicken steak roast cold noodles are fakes, not comparable to the original flavor.
cold plate
Cold noodles are the basis of an excellent baking cold noodles.
Too big or too small. Too big is suffocating. If it's too small, it won't hold the ingredients. 20cm* 15cm cold plate must be used as the best specification.
Moreover, the cold dishes have to be processed and pressed with flour and corn flour, which will make you feel moderately soft and hard, and there are still some tendons in the soft glutinous rice.
Eggs (of hens)
Eggs are the best supporting role for baking cold noodles.
Wait until the cold panel is heated to a certain degree, then beat a complete egg on the panel and spread it evenly with a shovel.
Thick egg liquid wrapped in cold dishes, warm bite into the mouth and the smell of eggs, so that the original dull cold dishes are different instantly.
sausage
Although there are many ingredients to choose from in cold noodles, nothing can shake the status of sausage as an "official palace".
Sausages are cut by high-temperature hot oil on cold noodles, full of attractive aroma, which makes people swallow their mouths both visually and olfactory.
Onion coriander
Don't underestimate this onion and chopped green onion, they are the finishing touch of baking cold noodles.
Bian Xiao once ate cold noodles without onions, which was really not delicious! I always feel that something is missing!
Just stir-fry the onion and chopped green onion until half-cooked. The fragrance perfectly neutralizes the flavor of sausage and panel, and it is really indispensable to relieve boredom in time!
Brush sauce
Sauce is the soul of cold noodles. No sauce, cold noodles are just a bunch of tasteless ingredients.
Korean Chili sauce, barbecue sauce, garlic Chili sauce, sweet noodle sauce ... Different sauces are mixed in different proportions, and each cold noodle vendor has his own secret recipe.
But no matter what sauce you brush, vinegar and sugar will not change, and the sweet and sour taste will not change. Sour, sweet and spicy with Q-bomb panels, fried eggs, sausages and other ingredients, it is super satisfying to put it in your mouth.
Do you really want to eat one to satisfy your taste buds after reading it? Bian Xiao is already drooling!
Some people want to do it at home, and it's simple. The production process is introduced
1. Drop a little oil in the pot, put a piece of baked cold noodles and beat an egg.
2. Spread the eggs evenly.
3. Wait for the egg to solidify slightly.
Step 4 turn over.
5. Apply the prepared sauce.
6. Fry the ham sausage cut in the middle in advance on low fire, and add a small amount of vinegar, cumin, salt, coriander powder and chopped green onion.
7. Wrap the cold noodles with sausage from both sides to the middle.
8. Cut into small pieces with a wooden shovel.
9. done.
Do you want to make one for yourself immediately after reading the sharing? Do you have any favorite snacks to share, or do you want more exclusive recipes for snacks? Please leave me a message.
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