2, sweet and sour cherry radish practice: 500 grams of cherry radish, the right amount of salt, the right amount of sugar, the right amount of white vinegar. Take the leaves of the cherry radish, rinse them with clear water, cut them into hemp fibers with a knife, then put them in a small pot, add sugar, edible salt and white vinegar, mix well with chopsticks and marinate them for four or five hours, then take them out and put them on a plate, and the sweet and sour cherry radish will be marinated.

3, cold cherry radish practice: 500 grams of cherry radish, fried peanuts, edible salt, soy sauce and vinegar, garlic and sugar to the right amount, and finally prepare the right amount of Chili oil. Remove the leaves from the prepared cherry radish, then wash it with clear water, remove the water after washing, mash it with a knife and put it in a bowl. Crush the fried peanuts, put them into the cut cherry radish, chop the garlic into minced garlic, put them into a small bowl, add soy sauce, vinegar, sugar and edible salt, and finally add Chili oil and mix well to make a cold sauce. Pour the juice directly on the cherry radish, mix well, put it in the refrigerator and take it out directly after half an hour.