Beef with onion dumplings is more delicious, the practice is as follows:

Materials: beef 250g, 1 onion, 300g of gluten-free flour, 160g of water, 5 lard, 1 tablespoon of oyster sauce, 5 tablespoons of soy sauce, 1 tablespoon of vegetable oil, a few peppercorns, 1 section of green onion, 1 piece of ginger, a little chicken essence.

Steps:

1, the noodles and cover the plastic wrap fermentation, meat into the pot, add oyster sauce, special soy sauce, ginger, mix well, marinate for at least half an hour.

2. Pour a tablespoon of vegetable oil into a wok and fry ginger, scallions and peppercorns, then turn off the heat and fish out the ginger.

3, the fried cooked oil poured into the meat mixture basin, clockwise stirring vigorously.

4, chopped onions, pinch dry water into the basin, and then add a little salt, chicken essence.

5, again clockwise beat evenly, the filling is ready.

6: Take out the loosened dough, roll it into a long strip, cut it into small dosages, flatten it, and roll it into a dumpling skin.

7: Put the filling on it, fold it and squeeze it, and the dumpling is ready.

8: Prepare a pot of water, add a tablespoon of salt and 1 piece of star anise, bring to a full boil, and add the dumplings to the pot along the sides.

9. Cook the dumplings over high heat until they are cooked through, then drain and pull out.

10, finished product.