1, dry yuba should be soaked for 3-4 hours, try to soak in cold water, hot water will affect the taste.

2. First, prepare the dried yuba, and then wash it with clear water.

3. After washing the dried yuba, soak it in cold water for 3-4 hours until it is soft.

4. After the time is up, take out the soft yuba and cut it with a knife.

5, soaked yuba can be used to make cold salad, or it can be fried with lean meat.