Ingredients ?

Onion, half

Carrot, half

Celery, one

Garlic

Rice wine, 5 tablespoons

Soy sauce, 4 tablespoons

Soy sauce, 1 tablespoon

Sugar, 4 tablespoons

Oyster sauce, 3 tablespoons

Water, 2 bowls

Timetable for teriyaki sauce ?

Carrot julienne, celery cut into pieces, onion sliced, garlic sliced

Water in the pot, put the ingredients into the high heat to boil, low heat to cook for about ten minutes

Materials:

Rice wine: sugar: soy sauce: oyster sauce: soy sauce = 5:4:4:3:1

Fish out the materials do not want to, will be the previous step of the material sauce into

High heat to cook 20 minutes. Boil, low heat cook for about 20 minutes

boiled, strain out the residue, cooled can be bottled (no water, no oil is best sterilized)