How to make dumplings stuffed with cucumber and shrimp

1. Shrimp

Cucumber and eggs

2. Remove the heads, skin and peel of the shrimp Finely chop the shrimp threads.

3. Grate the cucumber into shreds.

4. Spread the eggs into egg pancakes.

5. Chop the eggs into small pieces.

6. Put the shrimp, eggs, and cucumbers into a container, add cooking wine, salt, pepper, and sesame oil and stir evenly.

7. Mix the flour into a dough and let it rise for 10 minutes.

8. Shape the dough into a long strip.

9. Cut into small pieces.

10. Shape the small portion into a round shape.

11. Roll into a round piece.

12. Put filling on the round piece.

13. Wrap into dumplings.

14. Open the water in the pot and put the dumplings in. Tap the water 3 times and they will be cooked.