Coconut meat in chicken soup practice

Coconut meat in chicken soup practice, coconut meat in chicken soup in the diet of the main effect is to replenish qi and blood, nourishing yin and moistening dryness, and we can also be used to improve the quality of our skin through this to improve the elasticity of the skin, the following is the coconut meat in chicken soup practice.

Practice Steps

1, chicken thighs in cold water in the pot, skimming the blood foam after the pot is opened, remove the water and rinse well.

2, coconut green with a knife opening, pour out the coconut juice, scrape down the coconut meat with a spoon.

3, ginger slices.

4, put chicken thighs, coconut meat, ginger slices in the pot, pour coconut water. I am using electric purple casserole pot pot `, choose the old fire soup mode, boiled for two and a half hours. If you are using gas open fire soup, high fire boil and then turn to low fire two hours can be.

5, sprinkle a little bit of salt, a little bit of scallion, very sweet. Chicken in the soup, you can use soy sauce, lime juice, millet pepper to mix a sauce, dip and eat.

Tips

I used two coconut green coconut milk, soup flavor is sweeter, if you like to taste lighter, you can only use a coconut green, add some more water.

Coconut meat in chicken soup 2

Coconut stew chicken soup

Prepare the materials, coconut can be asked to peel the skin when you buy.

Carefully peel the coconut meat, use a bowl to fill the coconut juice, coconut meat cut into strips.

Chicken put in water and boil for 2 minutes, fish out and clean and prepare. (Flying water)

Put the chicken, coconut meat and ginger into the pot, large fire boil and then simmer for 2 hours

Coconut water is the soup boiled before the first twenty minutes before the pour, so that the soup will be more sweet!

Season with salt and goji berries before serving.

Finished picture of coconut stewed chicken soup

How to make chicken soup with coconut meat 3

First, crack open the coconut, pour out the coconut water and scoop out the coconut meat.

Then cut the coconut meat into chunks or strips whatever you want, I like to cut it into chunks, and the big chunks of coconut meat are more enjoyable to eat after stewing.

Next, put coconut water, coconut meat, and a little water in a pot.

Add the blanched chicken pieces, ginger, red dates and cook on high heat.

Then turn to low heat and cook for about 15 minutes, add wolfberries, add salt to taste.

Coconut chicken soup is refreshing and not greasy, drink it with a coconut milk flavor, before eating chicken, drink a bowl of chicken soup, beautiful.

Note

Adjust the stewing time according to the chicken, coconut does not need to be stewed for too long, the chicken is cooked.

How to make coconut chicken soup

Ingredients ready

Chicken pieces blanched and fished out

Shiitake mushrooms and ginger cut up and spare

Chicken pieces, shiitake mushrooms, ginger slices, jujubes and wolfberries all Put into the casserole

Pour in 2 bottles of Jia Guo Yuan coconut water

Boil on low heat for 1 hour, add salt for seasoning in the middle

When the time is up, the coconut chicken soup will be ready

Finished Coconut Chicken Soup