Can. In order to remove the fishy flavor of crucian carp soup, will add onions, ginger, pepper and other seasonings, and sometimes add a proper amount of cooking wine. Can be added according to personal preference, cooking wine should be fried crucian carp good after stewing fish and then put, to avoid quickly evaporated. When making fish soup, the wine should not be put early, the last half hour before adding wine is appropriate, otherwise the fish soup is not white. Carp soup is a carp, tofu, mushrooms, etc. as ingredients made of soup.

Can. In life, in order to remove the fishy flavor of crucian carp soup, it will add seasonings such as scallions, ginger, pepper, and sometimes add an appropriate amount of cooking wine. In fact, it is also feasible, can be added according to personal preference, general wine should be in the fried crucian carp good after stewing fish and then put, to avoid quickly volatile. However, when making fish soup, the wine should not be put early, usually in the last half hour and then add wine is appropriate, otherwise the fish soup is not white. Carp fish soup is a carp, tofu, mushrooms, etc. as ingredients made of soup, contains a comprehensive and high-quality protein, the skin's elastic fiber composition can play a good role in strengthening. Especially for stress, lack of sleep and other mental factors caused by early wrinkles, has a peculiar relief effect.