First, add 250g flour, sugar 1 10g and sesame 60g.

described below

Step 1: First, mix sugar stuffing to prepare 60g sugar, flour 15g and sesame 60g. We put flour and sugar sesame seeds in a bowl and mix them evenly, so that the fried sugar cake won't run soup. After the sugar is heated and melted, the cup of flour is completely absorbed, and the taste becomes particularly soft and sweet. This little coup is really practical, for example, we can make sugar packets. This can be done in any link of sugar production.

Step 2: Prepare a water-free and oil-free clean casserole, pour 50g of white sugar, add 250ml of clear water, stir well, and then heat with strong fire, so that the soup melts and bubbles. After turning off the fire, we will immediately add 220% flour and stir until there is no dry flour. When it's not hot, we will manually apply peanut oil to the noodles, not too much, and oil it to prevent sticking.

Step three. Then knead it into smooth strips. Next, 10 small dough size. Every little dough is kneaded by hand to get a shiny surface, and then shaped, so that the fried sugar cake is very smooth.

Fourth, take out the dough, flatten it by hand, with thin sides and thick middle, then put white flour stuffing in the middle, wrap it up and pinch it tightly, and be sure to seal the mouth. The sugar cake fried in this way is delicious. When we wrap it, we will flatten the front and back of it, and then press it into the shape of a round cake. When it's all done, cover it with a damp cloth or plastic wrap, put it on the surface to dry, and let him wake up for 10 minutes. The fried sugar cake is in place and tastes good.

Step 5: put a little more oil in the pot. When the oil is heated to about 60%, put the finished cake blank into the pot. Be careful not to put too much at a time to avoid sticking together. Just put three at a time. We can turn it over with chopsticks until it floats. The oil temperature should not be too low to avoid being cooked outside. Too high is easy to crack, so the heating must be slow and slow. Just take it out golden, it looks good and delicious, and you can sprinkle sesame seeds after frying, which tastes sweet and fragrant. Worth remembering.