2. Wash and shred sweet pepper, shred ginger and slice garlic.
3, the oil pan is 50% hot and medium-hot, add shredded pork and stir-fry to change color, add shredded ginger and shredded garlic and stir-fry for fragrance.
4. Add shredded sweet pepper and stir fry for a while. Pour in soy sauce, sugar and chicken essence, stir well and sprinkle with chopped green onion.
Question 2: The practice of sweet pepper is finished. How to make sweet pepper well depends mainly on what it goes with.
Question 3: How to make fried sweet pepper?
Berpepe
Green sweet pepper
Yellow sweet pepper
pea
Small pieces of food
Scallion powder
oyster sauce
salt
oil
The practice of frying sweet pepper
Prepare ingredients. Wash the sweet pepper and break it into small pieces. Peas and corn can be cooked or fried later.
Heat the wok spoon with low heat, and pour in a little oil. When the oil is hot, quickly add pepper powder and chopped green onion, pour in sweet pepper, peas and corn kernels, stir fry quickly, add oyster sauce and a little salt, and stir fry until cooked.
Question 4: How to stir-fry three-color sweet peppers, and stir-fry the home-cooked ingredients of three-color sweet peppers.
condiments
sweet pepper
600 grams
pork
200 grams
condiments
oil
Proper amount
salt
Proper amount
Light soy sauce
Proper amount
step
1. Pork
2. Tricolor sweet pepper.
3. Cut the pork into small pieces, marinate it with soy sauce and oil, and fry the fat oil first.
4. separate the meat from the oil and leave the oil in the bottom of the pot to fry the sweet pepper.
5. Put the meat away for later use.
6. There is still oil in the pot, so pour the bell pepper directly.
7. Add salt and stir-fry until the sweet pepper is cooked.
8. Add the meat and mix well.
9. Serve the dishes.
Question 5: How to cook fried eggs with sweet peppers, how to cook fried eggs with sweet peppers and the materials used for fried eggs with sweet peppers.
condiments
Half a sweet pepper
Two eggs
condiments
Salt 1 g
vegetable oil
1 g
The practice of frying eggs with sweet pepper
1.
Food preparation
2.
Cut the bell pepper into rings.
3.
Brush pot oil
4.
Stir-fried bell pepper rings first.
5.
Turn the bell pepper rings over and pour in the egg mixture.
6.
Fry until the egg mixture is solidified and sprinkle with a little salt.
Question 6: Persimmon peppers are made completely. How to cook persimmon pepper is suitable for frying, mixing and boiling, such as Jiang Mo chicken, peas, corn kernels, carrots, fungus, chopped green onion, persimmon pepper pieces and other "colorful diced chicken" materials.
Exercise 1. Dice chicken, add starch, cooking wine, white pepper, a little soy sauce and a few drops of sesame oil and marinate for ten minutes.
2. Add chopped green onion and Jiang Mo when the oil is hot, stir-fry until fragrant, then pour in diced chicken, stir-fry until slightly white, and then pour in the rest of the ingredients.
3. Pour in a little cooking wine and sugar, stir fry for a while, add salt and monosodium glutamate, and serve. "Fried shredded pork with persimmon pepper" Ingredients: persimmon pepper 200g, pork 125g.
Seasoning: cooking wine 10g soy sauce 5g salt 4g monosodium glutamate 2g sugar 2g onion 10g ginger 10g starch (peas) 15g peanut oil 70g chicken oil 10g each.
The practice of stir-frying shredded pork with persimmon pepper;
1. Wash the bell pepper and cut it into even shreds. Wash the pork, cut it into filaments, and use wet starch 15g (starch 10g with water) to grab the sizing.
2. Mix cooking wine, soy sauce, refined salt, monosodium glutamate, white sugar, fresh soup, wet starch 10g (5g starch with water) into flavor juice.
3. Slide the shredded pork into 40% hot oil and pour it into the colander to filter oil.
4. Leave 15g base oil in the pot, add shredded onion and ginger, add shredded green pepper and shredded pork, stir-fry the sauce, stir-fry evenly over high heat, and pour in chicken oil, and serve.
Peel potatoes, slice them, soak them in water, wash sweet peppers, slice them, mince onions, ginger and garlic, put oil in the pot, heat them to 80%, add onion and ginger powder, stir fry gently, drain potatoes, put them in the pot, stir fry until they are 70% ripe, add sweet peppers and stir fry.
Persimmon pepper+salad dressing
Persimmon pepper practice
Cut persimmon pepper into strips and bake it with charcoal fire until it is nine-ripe; If there is no charcoal roasting condition, persimmon pepper can also be boiled in water.
sweet pepper
Ripe until the epidermis bubbles and cracks. Chop the cooked persimmon pepper into a bowl or plate, cool it for 10 minute, peel it, mix diced tomatoes and chopped celery with it, add a little minced garlic, chopped green onion and spices, add a spoonful of lemon juice or orange juice instead, add two spoonfuls of salt, four spoonfuls of olive oil and several spoonfuls of perilla leaves, and you can eat this dish.
Persimmon pepper+perilla
Or a strip of persimmon pepper roasted with charcoal. Add olive oil, a little salt and a lot of perilla powder and mix well. Simple and delicious.
Persimmon pepper chowder
Choose yellow, red, green and other colors of persimmon pepper, cut into small squares, add minced garlic and coriander, two spoonfuls of diced red onion, and then pour in 2-3 spoonfuls of olive oil and several spoonfuls of red wine. Put the evenly stirred persimmon pepper into the pot and heat it for 3-3 minutes according to your personal situation. If it is mixed with grilled chicken breast, it will be served.
Question 7: How to prepare the ingredients of fried mushrooms with sweet peppers?
A green pepper
A red pepper
Mushrooms150g
Proper amount of salt
Proper amount of olive oil
Moderately chopped black pepper
Slightly spicy and delicious
Frying technology
It takes ten minutes.
Simple difficulties
Steps of frying mushrooms with sweet pepper
1
Shred green and red peppers.
2
Shredded mushrooms
three
Put the olive oil into the pot.
four
Pour all the ingredients, add the right amount of salt and stir fry, then add the right amount of water and stir fry until the black pepper begins to taste bad.
skill
1, green pepper can be salted first. 2. You can use butter instead of olive oil.
Question 8: How to prepare and eat red sweet pepper?
Green pepper, oil, salt, soy sauce, vinegar.
working methods
1, the green pepper is pedicled and washed for use.
2. Heat the wok on medium heat, without putting oil, and put the whole washed pepper into the wok and stir fry.
3. While turning over, gently press the pepper with a spatula and stir-fry until the pepper becomes soft and the skin has lines.
4. Add less vegetable oil to the pot, turn the pepper evenly, and then add the right amount of salt to turn evenly. After filling the pot, pour in the right amount of soy sauce and vinegar.
Question 9: How do sweet peppers taste with cold dishes? In fact, cold dishes with peppers are not delicious. You can have a look at the cold dishes below.
1, cold dish big thin face material: northeast thin face, carrot, cucumber, black fungus, shredded tofu.
Making:
1, thin face cooked, soaked in cold water for later use. Wash and shred carrots and cucumbers. Black fungus is cooked and shredded.
2. Put the main ingredients into a small pot and add 2.
3 cloves of chopped garlic, balsamic vinegar, salt and sesame oil. If you like spicy food, you can add Chili sauce or pickled pepper. Stir well. Others: You can add cooked shredded lean meat and mix them together.
2. cold spinach
Ingredients: 750g fresh spinach, salt, monosodium glutamate, shredded onion, shredded ginger, pepper oil and sesame oil. Methods: 1. Remove the old leaves from the spinach and cut it. Rinse with water to remove sediment, and take out the water control.
2. Fill the pot with water, bring it to a boil, stir-fry the spinach until soft, take it out and cool it in cold water, squeeze out the water, and put the salt, monosodium glutamate and shredded onion into a bowl and mix well.
3. Wash the pot, add a little sesame oil, heat it to 50% to 60% on low heat, and add pepper to stir fry. Take out the pepper, pour the pepper oil on the spinach in the bowl, cover it with a plate, uncover it for a while and put it on the plate. 3. Beijing-style red oil cucumber
Method:
(1) Wash the fresh and tender cucumber with clear water, cut off both ends, cut off the pulp after cutting, pat it with a knife and cut it into small pieces, put it in a small pot, add a little salt and marinate it for a few minutes, then wash it with cold boiled water and drain the water.
(2) Put the refined salt into a small bowl, and mix the red oil, soy sauce, garlic paste, white sugar, monosodium glutamate and sesame oil into flavor juice. (3) Put the cucumber pieces into the dish, and pour the red oil flavor juice when eating, and serve.
Features: crispy and spicy melon
4, pepper cucumber strips raw materials: 200 grams of cucumber, 50 grams of red pepper.
Seasoning: salt, chicken essence, onion, ginger, sugar, white vinegar, broth, starch, sesame oil and edible oil.
Method:
1. Wash the cucumber, remove the seeds, cut it into 5cm-long sections, and marinate it with proper amount of salt for 3 minutes;
2. The red pepper is seeded, pedicled, washed and shredded, and the onion and ginger are washed and shredded;
3. light the fire in the pot and add oil. When the oil temperature is 40% hot, add shredded onion, shredded ginger and shredded red pepper, stir-fry cucumber strips, add white sugar, a little stock, white vinegar and water starch, and pour sesame oil out of the pot.
Features: green color, crisp and refreshing, moderate sour and spicy.
5, sesame mixed with lotus root raw materials: 400 grams of white lotus root, 50 grams of shredded red pepper, a little shredded onion and ginger.
Seasoning: oil 1 tsp, pepper 15, salt 2 tsp, sugar 1 tsp, white vinegar 1 tsp, chicken essence 1 tsp.
Methods: 1. Scrape off the skin of lotus root section, cut it into circular slices, then rinse and soak it with clear water to remove lotus root starch.
2. Boil the water (which can submerge all the lotus root slices), quickly scald the lotus root slices in the water, take them out, soak them in cold boiled water for several times, and drain the water after cooling.
3. Heat the wok and put the oil into the wok. Add pepper and stir-fry slowly.
4. Stir-fry shredded ginger, add salt and sugar at the same time, push the seasoning as much as possible with a shovel, and then pour it into a white vinegar wok to continue stirring.
5. After the soup is boiled, turn to low heat and add mushroom essence, shredded onion and shredded sweet pepper.
6. Pour all the seasoning soup and lotus root slices into the dish together.
6, cold Houttuynia cordata raw materials: Houttuynia cordata 300 grams.
Seasoning: salt, soy sauce, vinegar, sugar, chicken essence, red oil, dried pepper, yellow wine and sesame oil.
Methods: 1. Pinch off the old roots and whiskers of Houttuynia cordata Thunb, leaving tender roots and leaves, washing with clear water for several times, washing to remove sediment, soaking in cold water for 10 min, taking out and draining, and cutting into sections about 3 cm long;
2. Put Houttuynia cordata into the pot, add salt, soy sauce, sugar, vinegar, chicken essence, red oil, fried pepper and oil, and mix well to serve.
Features: sweet and sour, light and refreshing, it is a good product on the summer table.
7, coriander mixed with beef ingredients: 250 grams of braised beef, 50 grams of coriander.
Seasoning: beef soup powder 10g, fresh dew 8g, monosodium glutamate 3g, fine sugar 5g, yellow wine 5g, aged vinegar 5g, red oil 8g, sesame oil 5g and a small amount of minced garlic.
Methods: First, cut the braised beef into even slices; Then add beef soup powder, fresh dew, monosodium glutamate, fine sugar, rice wine, aged vinegar, red oil, sesame oil and minced garlic, and mix well. Finally, add chopped parsley segments and stir slightly.
Features: Strong beef flavor.
8, garlic fungus material: fungus seasoning: garlic (that is, minced garlic), onion, ginger, refined salt, sugar, vinegar, chicken essence, pepper, sesame oil production method:
1。 Soak dried auricularia auricula in water (be sure to soak it well), wash it, and blanch it with boiling water (that is, put it ... >>
Question 10: How to make a sweet pepper and vegetable salad and how to make a good ingredient?
condiments
1 colored pepper
Carrots 1/2
Five quail eggs
Panax notoginseng 80g
condiments
Salad juice
10g
Practice of vegetable salad with sweet pepper
1.
Cut off the head of the sweet pepper to make a cup, and cut the rest into small pieces.
2.
Cooked quail eggs for later use
3.
Blanch Tianqiao in boiling water and take it out.
4.
Sliced carrots are cooked.
5.
Dice the cooked carrots, peel the quail eggs and cut them in half. Chop Tianqiao seedlings and add salad juice.
6.
And a little olive oil.
7.
Stir well.
Cooking tips
There is not much salad dressing, with a little olive oil, or you can put more salad dressing without oil.