Practice:

1. Put the octopus whiskers into boiling water to blanch a little, almost 30 seconds is good ah, a long time will be old.

2. Start the pan pour oil, oil hot into the garlic and ginger burst incense,

3. Then into the chopped pepper sauce and edamame sautéed flavor, into the sugar fried evenly. Then put in the blanched octopus whiskers, add cumin and sesame seeds stir fry evenly add cilantro is done!

Hunan stir-fried pork

Materials:

Five-flower meat, bell pepper, garlic

Practice:

1, choose the more spicy green bell pepper cut knife blade, pork with fat forelegs with fat and thin respectively, sliced, sliced garlic.

2, the pan hot more oil, under the garlic slices, green pepper slices, fat meat slices stir-fried, and constantly stirring, until the surface of the green pepper was slightly tiger skin-like. Add sliced meat, seasoned salt, soy sauce, soy sauce, chicken essence, high heat and stir fry quickly out of the pan.

Xiangxiang back to pot lotus root

Materials:

Lotus root 1 section, 1 celery, millet pepper 2, 2 cloves of garlic, 1 teaspoon of chili sauce, 1 teaspoon of soy sauce, 4 tablespoons of oil

Methods:

1. Lotus root cleaned and peeled, cut into thin slices, celery cleaned diagonally slice sections, millet pepper chopped, garlic sliced

2. The first thing you need to do is to put a little bit of water in the pot and boil it for 3 minutes

3. Drain the water and sprinkle it with a little bit of cornstarch

4. Heat a wide range of oil in a pan until it is about 6 degrees Celsius and deep-fry the sliced lotus roots until the surface is slightly charred

5. Drain the sliced lotus roots and drain off the excess oil

6. Soy sauce, stir-fry evenly

8. Add millet pepper, garlic and celery, continue to stir-fry for two minutes

Steamed razor clams with garlic vermicelli

Materials:

1 small handful of vermicelli, razor clams, a plate of garlic, a little bit of soy sauce, salt, green peppers, red peppers, black soybean tempeh

Practice:

1. Soak a small handful of vermicelli, razor clams, a plate of garlic, a little bit of garlic, a little bit of soy sauce, green peppers, red peppers, black tempeh

Methods:

2. a plate, a little garlic, soy sauce, salt.

2. razor clams washed and put on a plate, soak the softened chopped vermicelli, put it on the razor clams, pour the oil garlic, soy sauce, salt sauce made of oil fried in oil to a golden brown color. Sprinkle some diced green and red peppers on top, and if you like a heavier flavor you can add a bit of chopped black edamame when frying the garlic.

3. Steamer water boiling, on the pot to steam for three minutes.