Seeing so many practices of Cui milk soup, I don't know how to make pig's trotters, peanuts and soybeans. How much formula do you need? Can you elaborate on it?
I remember when I cooked for my daughter-in-law, I didn't care too much about the number of cookers. Almost enough. After washing pig's trotters, peanuts, soybeans and medulla tetrapanacis soup, put them into the pot and add water, the proportion of water is above the back of the hand. Then add a little salt and stew for 1-2 hours.