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The difference between the efficacy of Panax notoginseng powder when eaten raw and cooked. When eating Panax notoginseng powder, you should pay attention to its functions and effects!

1 Eat it raw

The main functions of raw Panax notoginseng powder are to stop bleeding and remove blood stasis, promote blood circulation and analgesia, relieve vomiting and relieve stomach pain, prevent cancer, protect the intestines and stomach, anti-thrombosis, and beautify the skin. , prevent cardiovascular and cerebrovascular diseases. It is suitable for people who need to lower blood sugar, blood lipids, blood pressure, and want to beautify their skin on a daily basis.

2 Cooked Eating

The main function of eating Panax notoginseng cooked is to nourish and nourish blood, because cooked Panax notoginseng powder can promote the production and transformation of red blood cells, so it has a good blood replenishing effect. . It is suitable for people with blood deficiency, physical weakness, loss of appetite, neurasthenia, excessive fatigue, blood loss, anemia, etc.

3 How to eat raw Panax notoginseng powder

Raw Panax notoginseng powder can be taken directly with warm water. If you can’t stand the bitter taste of Panax notoginseng powder, you can choose to drink it with milk. Consumption methods such as drinking with honey water and drinking with rice wine can mask the taste of Panax notoginseng powder.

4 How to eat cooked Panax notoginseng powder

To eat Panax notoginseng powder, you should first crush the Panax notoginseng, pour it into oil, fry it until the surface of Panax notoginseng is brown, and then fry it Drain Panax notoginseng and grind into powder in a food processor. This kind of Panax notoginseng powder is cooked Panax notoginseng powder, which can be taken directly with water, or cooked Panax notoginseng powder can be put into chicken soup or pork rib soup.