Main Ingredients

2 potatoes 20g of low gluten flour

Supplements

Salt 1g of black pepper 5g

Pepper 3g of olive oil 5ml

How to make Black Pepper Potato Pancakes Step by Step

1.? Wash and cut the potatoes into small pieces.

2.? Steam them in a pot and press them into puree.

3.? Add low gluten flour.

4.? Add black pepper and salt, a pinch of ground pepper. A little olive oil to prevent sticking.

5.? Wear gloves and scratch well.

6.? Divide into 9 portions, one portion is 30g.

7.? Preheat the electric cake pan and brush with oil, put the potato dumplings down and gently flatten them with a spoon.

8.? Fry until golden brown turn over and fry golden brown again.

9. Finished product.

10.? Finished product.

11.? Finished product.

Tips

When you flatten it with a spoon, you need to dip it in some oil first so that it won't stick.