Women should first pay special attention to diet after pregnancy, thinking that a little carelessness of pregnant women will lead to abortion. So can women eat purslane during pregnancy? Let's have a look!

Can purslane be eaten by pregnant women?

Portulaca oleracea is a cool food. Because pregnant women may cause uterine contraction, it is not recommended for pregnant women to eat purslane. In order to reduce fetal injury or abortion, pregnant women had better not eat purslane.

Portulaca oleracea has many therapeutic effects. Usually, many people will eat some purslane to reduce swelling and kill viruses. Purslane is rich in potassium. If people are short of potassium, they can eat purslane to supplement potassium.

Women's diet during pregnancy needs special attention. There are many foods that pregnant women can't eat, such as purslane, coix seed, hawthorn, etc., which can easily lead to female abortion, especially for women in the first trimester.

By reading the above article, we can know that women need to pay attention to many things during pregnancy, especially in diet and action. Things that are bad for yourself and your baby are better done as little as possible, and women should pay more attention to exercise during pregnancy, but it is also measured according to their actual situation!