In ordinary life, no matter whether it is wrapped dumplings, buns, wontons, or make pills, there is no shortage of meat filling, these things to be tasty, less is a pot of fragrant meat filling.

When it comes to making meat filling, many people may think it is simple, even if there is no cooking skills, you let him mix meat filling, it is easy.

However, whether it will be one aspect, whether it is good to eat is another aspect, some people even if it will be modulated, however, the taste is also very bad, the meat is very dry, very firewood, very fishy, not at all fragrant. This is why it feels that there is no major mistake in the steps, but it is not delicious.

In fact, modulation of meat filling, the most critical is the seasoning, in the process of modulation, most people are less 2 flavors of the ingredients, no wonder it will not taste good. For the modulation of the meat filling, the dumpling hall aunt has experience, today we will look at the specific method, just put 2 more, fresh and fragrant oil moist is not fishy.

Ingredients: pork/beef, green onions, ginger, pepper, salt, white pepper, soy sauce, oyster sauce, sesame oil, vegetable oil

1, prepare a bowl, put green onions, ginger, pepper, followed by pouring on the right amount of boiling water, stirring and let cool.

2, above this bowl, is very important 1 flavor, the following we also need to prepare the second flavor, is equally important. Prepare a pot, pour vegetable oil into it, and then put the onion and ginger, peppercorns into it, small fire fried flavor, the onion and ginger, peppercorns out, the rest of the oil try to filter, and then let cool for use.

3, the following preparation of a piece of meat, pork, beef, all, preferably with a little fat, or pure lean meat is not delicious, it will be rinsed twice, and then placed in the meat grinder, grinded into the meat mixture. Next, pour the cooled onion, ginger and pepper water into it, and keep stirring with chopsticks, stirring vigorously.

4, next, ready to season the meat filling, are some common home, very common seasonings, add salt, white pepper, soy sauce, oyster sauce, sesame oil, chopsticks continue to stir the meat filling, mix well. Finally, we just cooled the material oil, it plays a role, pour into the meat mixture fully mixed, mixed well after the meat is ready.

Modulation of meat tips:

To meat more fragrant, not dry, not firewood, no fishy, remember to put more 2 flavors, the first is onion and ginger, pepper water, the main role is to deodorize, and secondly, you can beat the water to the meat inside the stuffing, eating is not so dry, very moist, a lot of juice. The second is spice oil, poured inside the meat filling, can make it more oily, which is the key to make the meat filling more fragrant.