1. Beat the eggs with water evenly, add flour and knead into dough. After the dough has stood for half an hour, cut it into thin slices with a knife, then cut it into small strips to screen out the floating surface.
2. Heat the oil, put it into the thin noodles, fry until it is yellow and white, and then remove and drain the oil.
3.? Boil sugar and water in a pot, add maltose and boil, and pull out the monofilament with your fingers.
4. Pour the boiled sugar water into the fried noodles, stir well, put it into the oiled plate, and press it by hand. After completely cooling, cut into pieces and put on a plate.