1, boiled meat slices should be marinated to taste, marinated with egg white is more tender and smooth, and egg yolk is not added, otherwise the soup will turn into egg flowers. When marinating, starch should be put last, not too much, just use tender meat powder, which is also a tender meat;
2. Pay special attention to the heat when frying pepper, and don't fry it;
3. When splashing oil, it should be uniform and operated in stages;
The follow is a detailed analysis of how to boil sliced meat:
Boiled sliced meat materials: sliced meat, bean sprouts, Chinese cabbage, Shanghai green, pepper, pepper, Chili noodles, garlic, onion, salt, egg white, pepper, soy sauce, cooking wine, bean paste and chafing dish bottom material;
1 Slice tenderloin with salt, add chicken essence, pepper, cut, soy sauce, cooking wine and egg white, and grab evenly by hand;
2. Add a little corn starch to the meat slices, grab them evenly by hand, marinate for 30 minutes, and marinate for taste;
3. When pickling, prepare vegetables, wash bean sprouts, cabbage and Shanghai green, and cut the cabbage into small pieces for later use;
4. Boil water in the pot, add a little oil and oyster sauce, add bean sprouts, cabbage and Shanghai green in turn, cook and remove:
5, the water in the pot falls, and the pot burns oil. Add onion, garlic and pepper into the pot, saute until fragrant, add 1 spoon bean paste, stir-fry red oil, add hot pot bottom material, and add appropriate amount of water, preferably broth;
Put the pieces of meat into the pot, and turn them over when they turn white. The pieces of meat should not be cooked for too long, about 1 minute;
6. Put Chili noodles, minced garlic, peppers and chopped green onion in the meat bowl;
7. Wash the pot, dry it, burn the oil in the pot, add the pepper, fry the pepper for a little discoloration and immediately turn off the fire. Pour the oil and pepper into the meat slices in several times;
It's cold, so I make boiled meat slices at home, with meat and vegetables, and it's super warm after eating.