Spicy shrimp is huge, huge, huge, huge, huge, huge, huge, huge, huge! It's so tender and flavorful, and it smells great in the house

The aroma is so hot and spicy, it's really good that you can lick your fingers! The rice with shrimp is not enough to eat two bowls~

Simple to make, let's try it together!

Ingredients: shrimp, green onions and ginger, dried chili, millet chili, pepper

Shrimp shells open back + a little salt and white pepper, half a spoonful of soy sauce and marinate for 5 minutes;

Practice:

Shrimp with salt, soy sauce, white pepper, and marinate for 5 minutes;

Sautéed onion, ginger, garlic, chili pepper;

Pour in shrimp stir-fried to become rolled;

Pour in chopped green onion and stir fry;

Add 1 spoon of soy sauce, fly oil;

Stir fry evenly out of the pan~