1. Cauliflower can't be directly fried in the pot. You should blanch it first, and add some salt when blanching it, which can increase the bottom taste of cauliflower, kill the eggs in cauliflower and shorten the frying time, so that the fried cauliflower is tasty, crisp and clean, and the blanched cauliflower looks better in color.

2. After blanching the cauliflower, you should not take it out directly to control the water, but take a shower and cool it immediately after taking it out, so as to ensure the crispness of the cauliflower.

3. When frying cauliflower, remember to have a big fire all the time to avoid frying for too long, and cauliflower will be more brittle if the time is short. There is also a fried cauliflower that can't be covered with a pot cover. If it is covered with cauliflower, it will be easy to soften the couch and taste bad.