Food processing, refers to the direct use of agriculture, forestry, animal husbandry, fishery products as raw materials for grain milling, feed processing, vegetable oil and sugar processing, slaughtering and meat processing, aquatic products processing, as well as vegetables, fruits and nuts, and other food processing activities, is a type of agricultural products processing industry in the broad sense.
Food processing is the process of taking something that can be eaten and putting it through certain procedures to cause changes such as making it tastier or more beneficial. The process of putting raw food or other raw materials through an artificial process to form a new form of directly edible product is food processing.
For example, using wheat that has been milled, screened, stirred with ingredients, molded and dried to become cookies is part of the process of food processing, and food processing is a specialized technology.
Question 2: What is the food industry? Tertiary industry refers to other industries in addition to the primary and secondary industries. The tertiary industry includes: transportation, warehousing and postal services, information transmission, computer services and software, wholesale and retail trade, accommodation and catering, financial services, real estate, leasing and business services, scientific research, technical services and geological survey industry, water conservancy, environment and public **** facilities management, residential services and other services, education, health, social security and social welfare, culture, Sports and Recreation, Public **** Management and Social Organizations, International Organizations.
Question 3: What are the majors belonging to the Department of Food Undergraduate probably have food science and engineering, agricultural processing engineering, food quality and safety, wine, dairy products, postgraduate students are more refined, such as Jiang Gong University sugar major, protein major, and a lot of subdivided
Question 4: Food science and engineering belongs to the industry Food Science and Engineering Belongs to a university discipline, the profession is based on food science and engineering science, the study of food nutrition and health, process design and social production, food processing and storage and food safety and hygiene disciplines, is an important part of the life sciences and engineering sciences, is to connect the food science and industrial engineering is an important bridge. Food science and engineering majors in the food industry in the field of engineering design, nutrition and health, safety testing, supervision and management of the field plays an increasingly important role and responsibilities. Depending on the institution, the program has directions in food processing, storage and transportation, food nutrition safety and testing, food engineering design and research and development, food quality management and supervision, and food business management. Therefore, the employment direction of food science and engineering majors should be food production, processing, nutrition, testing and supervision and management in food safety. Therefore, the counterpart of the administrative department, should be "food and drug supervision and management departments", rather than "industrial and commercial administration".
Question 5: What industry is the food professional's job now looking for work professional counterparts is not a lot, you can consider the food testing related laboratories, food sales, food management, etc., but also a wide range of other industries, the most important thing learned in the University of learning is the learning method and the ability to learn, to the Bean will be treated as a second degree it.
Question 6: food, daily necessities business department belongs to what industry belongs to the wholesale and retail industry.
The wholesale industry refers to wholesalers to wholesale, retail units and other enterprises, institutions, organizations bulk sales of household goods and production materials activities, as well as engaged in import and export trade and trade brokerage and agency activities.
The retail industry refers to the purchase of goods from industrial and agricultural producers, wholesale trade or residents, resold to urban and rural residents as living consumption and sold to social groups as public **** consumption of commodity circulation enterprises. It is the sales activity of department stores, supermarkets, specialized retail stores, brand name specialty stores, and sales stalls, etc., which are mainly oriented to final consumers (e.g., residents, etc.). It includes sales activities by means of the Internet, postal services, telephone, vending machines, and so on. It also includes stores (e.g. bakeries) that process and produce in the back and sell in the front at the same location.
Question 7: Livestock and Food Co., Ltd. belongs to what industry According to GB/T 4754 - 2002 industry division standards, the comprehensive building described above, should belong to the agricultural food processing industry (national standard industry code 13, industry description: refers to the direct agricultural, forestry, animal husbandry, fishery products as raw materials for grain milling, feed processing, vegetable oil and sugar processing, slaughtering and meat processing. sugar processing, slaughtering and meat processing, aquatic products processing, as well as processing activities of vegetables, fruits and nuts and other food products). Agro-food processing industry includes: According to the description of the building, the following three items correspond to the detailed explanation Grain milling Feed processing Edible vegetable oil processing Non-edible vegetable oil processing Sugar production Livestock and poultry slaughtering (refers to the slaughtering of all kinds of livestock and poultry, as well as fresh meat refrigeration and other freshness preservation activities, but does not include commercial refrigeration.) Processing of meat products and by-products (Refers to the processing of mature meat products mainly from various kinds of livestock and poultry meat as raw materials, as well as the processing activities of livestock and poultry by-products.) Frozen processing of aquatic products Processing of surimi products and dried and salted aquatic products Manufacturing of aquatic feed Manufacturing of fish oil extraction and products Other aquatic products processing Processing of vegetables, fruits and nuts (Refers to the processing activities of vegetables, fruits and nuts by methods such as dewatering, drying, refrigeration, freezing, and salting, etc.) Starch and starch products manufacturing Soybean products manufacturing Egg processing Other agricultural food processing not listed should not be part of the food manufacturing industry (industry code 14) is not included in these, according to GB/T 4754 - 2002 industry division standards, the food manufacturing industry includes: Pastry, bread manufacturing Biscuits and other baked goods manufacturing Confectionery, chocolate manufacturing Preserves production Rice, noodle products manufacturing frozen food manufacturing instant noodles and other convenience food manufacturing liquid milk and dairy products manufacturing canned meat, poultry manufacturing canned aquatic products manufacturing canned vegetables, fruits manufacturing other canned food manufacturing monosodium glutamate manufacturing soy sauce, vinegar and similar products manufacturing other condiments, fermented products manufacturing nutrition, health food manufacturing frozen beverages and edible ice manufacturing salt processing food and feed additives manufacturing other unspecified food manufacturing Other unlisted food manufacturing
Question 8: What do I need to know about the food industry? Do market analysis, that is, who are the target consumers? How big is the market capacity? Competitors' strengths and weaknesses have that work; how is the reputation of the selected food business, how is the brand effect? And so on, if you want to do a good job you have to comprehensively analyze. If you just open a small store, store location and the choice of the best-selling food is more critical.
Question 9: pastry food belongs to what industry food industry
Question 10: food processing industry to what qualification certificates 5 points Food Production License must have, China's "Food Safety Law" provides that enterprises have not obtained a food production license, shall not engage in food production activities.
Its employees also have to have the relevant professional qualifications, such as food safety personnel factory has a food inspection certificate