The word "truffle" in the name of Truffle Chocolate is because of its resemblance to a freshly unearthed truffle wrapped in soil, and because, like truffles, its unassuming appearance hides an irresistible flavor.

The chocolate has a layer of pure cocoa powder on the surface, so it tastes bitter and then sweet. Coupled with the selection of pure natural ingredients, the taste is delicate and fragrant, silky and smooth, bringing you a feast for the palate.

The most important feature of Truffle Chocolate is that the unique formula creates an ultra-low melting point of 23℃, which brings the excellent taste of "melt-in-your-mouth" that is unparalleled to any other chocolate, and even dissolves in the palm of your hand if you are not careful.