Although the fat content of pig trotters is lower than other parts of the pig, eating a large amount can still lead to obesity. In addition, while ingesting the rich nutrients in pig trotters, you must also pay attention to food matching. It will be much easier to deal with it if you know the source of the fishy smell. You can remove the fishy smell or suppress it. As long as you can't taste the fishy smell, it'll be fine. But it’s better to get rid of the fishy smell, right? Then it comes out more delicious. Then we have to extract the fishy smell from the pig's feet. Two ounces of dark soy sauce, two ounces of cooking wine, and five dried chili peppers. Cover the stove and start steaming from the pressure cooker pressure valve. Press it for about 20 minutes to extinguish the heat. After cooling, pick up the pig's feet and let them cool. The wine will be delicious. In addition to the fragrance, there is no peculiar smell.

Pig's trotters are rich in collagen, which can be converted into gelatin during the cooking process, which can combine with a lot of water to effectively improve the body's physiological functions. It is also good for the skin and can play a role. to delay skin aging. Step 2: Use cold water to blanch the pig's trotters. Put water in the pot to prevent the pig's trotters from smelling fishy. Add an appropriate amount of rice wine and green onions, add the pig's trotters and cook. When the pig's skin becomes swollen, take it out and wash it. Just foam. Make the pig's trotters more fragrant and delicious. Pour in boiling water (just enough to cover the pig's trotters), add light soy sauce, white sugar and white vinegar (you can't handle the sweet and sour taste, you can use a spoon to test the taste of the soup and adjust it according to your own taste), stir well, and close the lid , simmer over low heat for an hour.

If we want to remove the peculiar smell of pig's trotters, we can burn, soak, scrub, blanch, add seasonings to remove fishy and odor during production, or make it into strong-flavored food. Depending on the situation, only one or two methods can be used, or all of them can be used. The longer fresh pig's trotters are left in the air, the skin will become sticky and the fishy smell will become stronger. Traditional Chinese medicine pays attention to looking, hearing, asking, and finding out the source, so as to prescribe the right medicine. Take measures for these three items respectively. First, the hair and hair follicles can be carbonized by burning them. Prepare a pot, fill it with water, clean the pig's trotters and put them in the pot. Simmer over low heat for about 30 minutes. Make sure the water temperature isn't too high so you don't overcook the pork.