Bean paste can be used directly to mix noodles.

Just prepare a proper amount of noodles, put them in a pot, and when they are soft and fully cooked, pull them out, then scoop out two or three spoons of bean paste and mix them well. The bean paste has a salty flavor, which makes the noodles more flavorful. If you feel that the flavor of the bean paste alone is rather monotonous, you can add more chili oil, soy sauce, soy sauce, scallions, minced garlic and cilantro to the noodles to make them more delicious.

Bean paste is a hot-flavored Chinese bean paste made from fermented fava beans, chili peppers, soybeans, salt and flour. Bean paste is a specialty of Sichuan cuisine and is known as the "soul of Sichuan cuisine". It is a very flavorful base, and usually when making sauces, if you feel that a flavor is missing, just add bean paste and you will have a delicious sauce right away. Moreover, bean paste has the characteristic of suppressing the fishy flavor, and seafood or lamb and other fishy ingredients are a perfect match. There are many different brands of bean paste sold on the market.

Bean paste brand recommendations:

1, Cuckoo City brand Pixian bean paste

This bean paste is also the old brand, authentic Pixian bean paste from Sichuan, not very spicy, bean flavor is relatively strong. This is more suitable for doing boiled fish of a kind, the flavor is more rich, eat more fragrant.

2, Dandan red oil Pixian bean paste

This price is slightly higher then a little bit, is Song Dandan endorsement. Beans are more delicate, more suitable to do back to a class of fried dishes, do Ma Po tofu flavor is also particularly tasty. Compared to the cuckoo city brand Pixian bean paste it is more delicate.