Boiled beef is very high in protein because of its beef. However, it is very low in fat and calories, very delicious, and is well received by people. It also has the reputation of being a creature in meat. When cooking this dish, we first prepare some raw materials, including fresh beef, some Chinese cabbage, some auxiliary materials and some seasonings. First, we slice the beef, then add some eggs, break the eggs, add egg whites, add some edible salt, soy sauce, cooking wine, and some water and starch. After mixing them evenly, we add a few spoonfuls of salad oil and marinate them evenly for about half an hour. Then we pour cooking oil into the pot and add garlic cloves to saute.

Then we clean the Chinese cabbage, cut it into sections, drain the water, pour it into the pot and add a little salt to stir fry until the cabbage is completely soft. Then we spread the fried Chinese cabbage in a bowl. After the oil in the pot is heated, we add onion, ginger and garlic, some pepper and red pepper to stir fry, and then add chopped bean paste. We can also add a proper amount of hot water, boil the soup over high fire, and then add it. Add some edible salt, chicken essence and soy sauce to taste, then take out the cooked beef, spread it on the cabbage, pour some soup, sprinkle with coriander and Chili noodles, and then hand in our cooked oil quickly until the fragrant seasoning is aroused.