Corn is not only rich in nutrients, but also has a certain therapeutic value. Cornstarch porridge has the effect of regulating the stomach, benefiting the lungs and nourishing the heart. Corn flour porridge is suitable for patients with cardiovascular diseases such as hyperlipidemia, coronary heart disease, arteriosclerosis, myocardial waking up. Long-term use of cornstarch porridge is particularly effective in softening blood vessels.

Making corn flour porridge raw materials: corn flour and round-grained rice 50 grams each.

Methods of making corn flour porridge: add corn flour to the amount of water, and mix well; wait for the round-grained rice porridge will be boiled, the mixing of the corn flour poured into the same cooking until thickened to eat.