0 1, small intestine wrapped in large intestine wrapped in small intestine can be said to be a very famous dish in Taiwan Province, and it is also a must-eat for many mainland tourists visiting Taiwan Province. As the name implies, the method of making large intestine and small intestine is actually to put glutinous rice sausage into clean pig large intestine. But the production process is very complicated, especially for the production of ingredients. From the appearance, the large intestine wrapped in small intestine is similar to the hot dogs loved by European and American countries, but the taste level is relatively much richer.
02, oyster omelet It is no exaggeration to say that oyster omelet is the number one snack sales list in Taiwan Province. The making process of oyster omelet is relatively simple. First, put the fresh and full larvae on the iron plate with a good temperature. When they sizzle, pour the thin white powder slurry, mix with vegetables and eggs, and finally pour the special sour and sweet sauce to eat. Originally, oyster omelet was actually a famous dish in Fujian Province. Later, with the development of history, it was brought to Taiwan Province, and finally developed into one of the representative cuisines in Taiwan Province. Although such a dish can also be seen in Guangdong and Fujian, oyster omelet has made a new development in Taiwan Province, and it is endowed with a unique local flavor, which is still very worth tasting.
03. Azong Noodle Line Azong Noodle Line is a very authentic snack in Taiwan Province with a history of several decades. The raw material for making Azong noodles is exquisite Fujian rice noodles. After dough is made, it is pressed into a boiling pot, cooked and put into a warm water basin. Finally, it is topped with rich toppings such as seafood, pork and mushrooms. If you take a bite, your lips and teeth will stay fragrant.
These are the first-class delicious foods in Taiwan Province ~