Whether it's stewed mutton or beef, you can't put peppers and aniseed. These two condiments are common in kitchens, especially in the homes of some chefs, but they are really not suitable for stewed beef or mutton. Although it has a certain odor removal effect, it is very delicious. Generally speaking, mutton and beef are very incompatible. If put together, it will not only affect the taste of mutton and beef, but also lack freshness. Here, I advise you not to put pepper or aniseed in the process of stewing mutton or beef.
No matter whether it's stewed mutton or beef, don't put pepper or aniseed, because it will change the taste of meat. In fact, in the process of stewing mutton and beef, if you want to make the soup more delicious, you should put some sugar cane in it, which will not only absorb the fragrance of mutton, but also make the soup sweeter.
If you have any better ideas about stewed beef and mutton, please write them in the comments below for discussion.