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Why can't you put Chili in stewed mutton?
No matter whether it is stewed mutton or beef, there are two kinds of seasonings that can't be put, namely pepper and aniseed. In fact, in life, many friends especially like to eat, and some people are known as foodies. In fact, most of the foodies are fake, and they don't have much experience in food. To become a famous foodie, you have to eat all the special snacks in the north and south of China. What we are going to talk about next is not the delicious food we eat, but some spices, which means that we also have taboos in the cooking process. If you misplace things, it may spoil the taste of food, just like you can't put Chili or aniseed in the process of stewing mutton or beef. If you put these two things. Stewed meat has no original flavor, that is to say, it has no distinctive flavor. Next, I will give you a good explanation from different angles.

Whether it's stewed mutton or beef, you can't put peppers and aniseed. These two condiments are common in kitchens, especially in the homes of some chefs, but they are really not suitable for stewed beef or mutton. Although it has a certain odor removal effect, it is very delicious. Generally speaking, mutton and beef are very incompatible. If put together, it will not only affect the taste of mutton and beef, but also lack freshness. Here, I advise you not to put pepper or aniseed in the process of stewing mutton or beef.

No matter whether it's stewed mutton or beef, don't put pepper or aniseed, because it will change the taste of meat. In fact, in the process of stewing mutton and beef, if you want to make the soup more delicious, you should put some sugar cane in it, which will not only absorb the fragrance of mutton, but also make the soup sweeter.

If you have any better ideas about stewed beef and mutton, please write them in the comments below for discussion.