Tips on how to make dough for fermented dough that is soft and delicious:

1 Prepare the flour. 2. Add flour to all ingredients and then add warm water and stir slowly to form a dough. 3Knead into a very moist dough. 4 Wrap in plastic wrap and place in a warm place to ferment. 5 Ferment until honeycomb shape can be seen. 6 Take out the fermented dough, sprinkle dry flour on the chopping board and knead it evenly into a round cake shape. 7. Heat the pan and add the dough. 8 Sprinkle some sesame seeds. 9 Cover and cook over low heat until cooked. 10 When you see the cake gradually expands and becomes taller, you can turn it over.