Wuhan is a paradise for eating goods, and there are mouth-watering foods here. Wuhan's food culture is profound, including not only local Hubei cuisine, but also local special cuisine. Next, let's take a look at the food pictures in Wuhan.

The first course is the famous Regan Noodles. Regan Noodles was originally a special snack in Wuchang area, and later developed into one of the representative cuisines in Wuhan. Needless to say, the taste of Regan Noodles is natural. Glutinous rice bread is wrapped in unique sesame sauce and Chili oil. Take a bite, they are spicy and delicious, with endless aftertaste.

The second course is duck neck. Wuhan people's mouth is not very sweet, so they especially like to eat some delicious food with strong taste and certain salty and spicy taste. Duck neck is one of them. The taste of duck neck is very chewy, not only salty and delicious, but also spicy, which makes people eat one bite after another.

The third course is bean skin roll. Bean skin roll is one of the traditional snacks in Wuhan, with delicate taste and fragrant smell. The method of bean skin roll is very simple. Roll up the bean skin and meat before frying. The taste is crisp and the aroma is overflowing. If you like spicy food, you can also put some hot and sour sauce on the bean skin roll.

These are the three major cuisines in Wuhan, each with its own flavor and characteristics. No matter which restaurant you go to in Wuhan, I believe you can feel the charm of Wuhan cuisine.