One of the practices of braised pork ribs
Food preparation
800g of ribs, 2 tbsps of light soy sauce, 2 tbsps of light soy sauce 1 tbsps of cooking wine, 0.5 tsp of salt 1 tsp of chicken essence, 0/tsp of odorless powder 1 tsp, appropriate amount of dried peppers, scallion 1 segment, and ginger/kloc.
Step by step approach
1, put water and pepper in the pot to boil, add spareribs to boil, take out spareribs, wash and drain.
2. Put the oil in the pot, stir-fry the onion, ginger and star anise with low fire, then pour in the ribs and stir-fry until they are slightly yellow, add the dried peppers, and continue to stir-fry until the edges of the ribs are brown.
3. Pour cooking wine along the edge of the pot. Stir-fry a few times, pour in soy sauce along the side of the pot, add spiced powder, drown the ribs with water, and bring to a boil with high fire. After boiling, simmer for 30 to 50 minutes, and add the right amount of salt.
4, the juice is collected to be sticky, and the chicken essence can be transferred out of the pot.
Methods and skills
1, add pepper when blanching, which has the effect of removing fishy smell and increasing fragrance.
2. Nowadays, there is a lot of water in meat, so stir-frying is a very important step. If the water content in meat is high, the meat will not be fragrant and tender.
3. After adding water, it is necessary to uncover the pot cover and boil it to remove the raw taste of soy sauce-cover the pot cover and simmer-cover the pot cover and collect the juice. There is a pressure cooker to press directly. But the effect is definitely not as good as that of burning.
4, if you want to put sugar, you can put it before the last juice, and improve the color.
5, the salt is placed before the juice is collected, it should be put lightly, otherwise the juice will be salty when it is dry.
The second practice of braised pork ribs
Food preparation
700 grams of ribs, 400 grams of potatoes, appropriate amount of onion, one piece of ginger, appropriate amount of pepper 10, appropriate amount of pepper, appropriate amount of anise, a tablespoon of bean paste, appropriate amount of cooking wine, appropriate amount of seafood sauce, appropriate amount of sugar, and a teaspoon of soy sauce.
Step by step approach
1, wash the ribs, cut the ginger into pieces, and cut the onions into sections for later use.
2. Add cooking oil into the pot, add pepper, pepper and anise to fry until fragrant, add bean paste to stir-fry red oil, add white sugar to stir-fry, add onion and ginger slices to stir-fry, add cooking wine and soy sauce to stir-fry ribs evenly.
3, add seafood sauce, add the right amount of water to cook a little, because cooking ribs with electric pressure cooker has less water loss, so you don't have to add too much water.
4, potatoes peeled and washed for use, in order to prevent boiled potatoes, when cutting, try to cut into pieces. Put the cut potato pieces into an electric pressure cooker, select the program ribs, start the program to cook the ribs, which takes about 30 minutes. After the pressure is maintained, add monosodium glutamate to taste and serve.