Ingredients?

300 grams of pork belly

Cut melon in half

One onion

Very small potato 6-7 pieces

If you have tofu, you can add 100g of tofu

Two teaspoons of sesame oil

Small dried fish (preferably dried fish with intact internal organs) 5- 6 pieces

About 10g of dried wakame (not kelp)

One teaspoon of Korean bean paste

One teaspoon of Korean hot sauce

Korean miscellaneous How to make vegetable soup?

Prepare all the ingredients and cut the melon into slices

Put sesame oil in a hot pan and do not smoke, otherwise it will have a bitter taste. Add the pork belly and stir-fry until cooked

Add onions and stir-fry until slightly charred

Put in potatoes and add one teaspoon each of Korean hot sauce and Korean bean paste

Korean bean paste

Korean hot sauce

After stir-frying, add the dried fish and wakame

Add two and a half bowls of water, add some white wine, and bring to a boil over medium heat until the potatoes are soft, then add the melon sauce, dried fish, etc. If it tastes salty, you don’t need to add salt or add less salt

Five minutes before serving, put the melon into the pot and bring to a boil over high heat before eating!

In winter, a bowl of hot soup with rice will be extremely satisfying

Tips

You can add side dishes such as enoki mushrooms, tofu, and peppers as you like