Cheese. Cheese. Wafer biscuit is a dessert, cheese wafer biscuit, golden yellow, crisp taste, with rich cheese and slightly salty cheese, not sweet and greasy, Russian wafer cheese is not sweet. Weihua biscuit is a multi-layer biscuit with wheat flour and starch as main raw materials, emulsifier, leavening agent and other auxiliary materials, which are made into porous slices through powder mixing, pouring and baking, and sandwich materials are added between the slices.