Ingredients: sauce beef, potato, oil, spiced powder, onion, salt, soy sauce and clear water.

Tools: peeler, kitchen knife, chopping board, pot, spatula, bowl, basin, plate.

1. Peel potatoes and cut into hob blocks, prepare a little chopped green onion, peel green onions, wash them and chop them.

2. Thaw the frozen sauce beef and tear it into pieces by hand.

3. Add the right amount of oil to the wok, saute the spiced powder and chopped green onion, and stir-fry the potatoes.

4, add the right amount of water, not too much, potatoes are easy to cook, beef is cooked. Add beef, bring to a boil, and stew over medium heat until the potatoes are cooked.

5, add a little salt and soy sauce to taste, because the sauce beef itself is very fragrant, and there is no need to add too much seasoning. Just take it out of the pot and put it on the plate.