Sweet potato starch for fried pork is salty and fluffy, crispy on the outside and tender on the inside, and the texture is better than that of flour, corn starch and potato starch, and it won't soften when it's cooled down.
Fried crispy pork
Ingredients: pork, starch, eggs, green onions, ginger, cooking wine, soy sauce, salt, chicken essence, five-spice powder, water, oil. Practice steps:
1, pork peeled, cut into strips, and then into a bowl, green onions and ginger cut into pieces, also into the bowl, add an egg, two tablespoons of cooking wine, two tablespoons of soy sauce, half a tablespoon of salt, half a tablespoon of chicken, half a tablespoon of five spice powder, mix it well, marinate for half an hour or more, so that the meat in advance of marinade a little bit will be more flavorful.
2, the next is the most important step in the fried meat, mixing the batter, in the end is to use flour or starch? Fried crispy meat generally use starch, any starch can be, because the starch is more viscous, easier to stick to the surface of the meat, so that the fried meat will be more crispy.
3, the starch in the cracked into an egg, the egg broken, and then slowly to the inside many times a small amount of water, water added more than a little starch, until the mix into the kind of batter can pull out the silk.
4. Then put the marinated meat into the batter and mix well to coat the meat evenly.
5, pour a large amount of oil in the pot, the oil boiled to 60% hot and slowly into the meat strips, meat strips should be one by one under the middle of the interval of two seconds, to prevent sticking, meat strips float up after stirring to prevent it from sticking together. The first time you want to cook the meat, fry it on medium heat for a while, then fish it out to control the oil.
6, after the high heat will be the temperature of the oil, put the meat into the re-frying again, to force the oil out of the inside, deep-fried to the surface of the golden crispy can be fished out.
Such a fragrant and crispy fried crispy meat is done, sprinkle a little cumin powder can be eaten, be sure to eat while hot. Fried crispy meat must use starch, the meat marinated in advance, and then the batter well, pay attention to the fire, will be able to make crispy not back to soft fried crispy meat.