Carrots and shrimp can be eaten together, the two do not have the influence of each other and carrots contain carotene vitamins and shrimp contain protein both taken together can replenish the body's need for nutrients can also be supplemented with vitamins to whiten the skin's role of the eyesight has a very good benefit. Because carrots contain a lot of carotene can complement the role of the liver and brighten the eyes and if you suffer from night blindness can be eaten carrots can be supplemented to alleviate the phenomenon of night blindness. And shrimp contains protein shrimp contains potassium, iodine, magnesium, phosphorus and other vitamins and the use of the meat is soft and easy to digest if the body is weak can be eaten

Carrots and shrimp can be fried shrimp, prepare ingredients carrots and shrimp oil, salt, cooking wine, pepper, pepper, pepper, onion, moderate amount of the first to prepare the ingredients, will be carrots cut into slices of green onions chopped, shrimp into a bowl to add pepper poured into the wine, so that you can remove the fishy smell of the shrimp. This can remove the fishy taste of shrimp wine can make shrimp people more fluffy to use when more q popping mouth-watering stir evenly marinate for five minutes in the pan into the oil to heat up after the shrimp stir fry for a few moments so that you can fry shrimp oil, put the seasoning sauce continue to stir fry evenly then put the carrots to continue to stir fry pepper seasoning, etc. salt evenly stir fry, shrimp in the frying before you make sure to use the pepper and wine marinade a little bit, so that it can remove fishy and there is no seasoning. This can go fishy and no sauce can use oyster sauce instead.

So shrimp and carrots can be used together and can be used to wrap dumplings fried shrimp shrimp shrimp shrimp in the frying must pay attention to the first shrimp open back to take out the shrimp intestines shrimp line, so that when the use of shrimp inside are nutritious to add cooking wine ginger ginger and stir evenly so that you can remove the fishy flavor of the shrimp carrot is best to blanch so that when the carrots are stir-fried will not be too raw, carrots shrimp Dumplings can be carrots and shrimp chopped, and later in accordance with the clockwise stir evenly into the sauce for seasoning, and carrots contain carotene and shrimp contain protein, the two combined together to eat, you can replenish the body's need for nutrients, but the use of the time must be consumed in moderation, so that you can replenish the body's need for nutrients, and does not lead to excess nutrients, slow absorption, and so on. slow absorption and so on