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Where did the fried chicken with beer stunt come from? How to make crispy and delicious fried chicken at home?

Fried chicken and beer terrier is developed from the Korean TV series, when the Chinese food market also set off a wave of frenzy, the Korean fried chicken is very much more varied, and eat fried chicken can choose a variety of flavors dipping with beer, is a lot of Koreans in the evening snacks in the main choice. At home want to make crispy delicious fried chicken, first of all, it is necessary to clean, pour into the Orleans marinade evenly coated in chicken marinated in the whole body for 2 ~ 3 hours, and then the chicken has been marinated into the chicken powder gently massage, evenly coated with chicken powder, and then put into the pot for deep frying, so you can make a very tasty fried chicken.

In the fried chicken when wrapped in powder is actually very important, you can prepare corn starch, potato starch and salt evenly stirred together, and then prepare a bowl of water, do not use flour, because wrapped in flour fried out of the chicken is not crispy enough, and it is very easy to soften, the taste is very tasty. So if you want the skin to become more crispy, you can adjust the ratio of corn starch, potato starch, 2:1.

Want to make good fried chicken, in the process of making, there are a few things to pay attention to. Chicken, if it is frozen, it is necessary to thaw naturally, so that it is easier to lock the chicken in the water, in the fried chicken must pay attention to the control of the fire is very important, in the beginning you can use a low temperature to fry, so that the chicken inside the chicken to become more tender and juicy, and then use high temperature to complex, so as to ensure that the skin of the fried chicken is a state of crispy. At the same time, we should also pay attention to the technique of wrapping powder, generally speaking, in the chicken outside with uniform scales is the ideal state, if the powder is too thick is not delicious.

Lastly in the marinade chicken, in the surface of the jack or cut knife, so that the marinade will be more flavorful, you can also add a small amount of some water, fried chicken meat will be more tender, and will also be out of juice.