Raw materials:

Shredded pork 1 handle, cabbage 1 piece, smaller onion a, hydrated fungus 2 a dozen, red bell pepper a half, ginger 1 pinch, too much green onion.

Seasoning:

1 tablespoon of tapioca starch, salt, wine, monosodium glutamate, too much delicious fresh soy sauce, 1 spoon of sesame oil.

1, shredded meat, tapioca starch, a little bit of wine brewing the theory of alienation scratch well. Cabbage cleaning, scrubbing, cutting leaves to stay gang, cut into 5cm long section, along the vegetable tendon knife into 0.5cm wide wire; fungus cut strip; onion peeling, clean up and cut strip; red bell pepper longitudinal dissection strip.

2, stainless steel pot with a little oil boiling seven or eighty percent heat, maintain a low fire, put in the ginger and shredded meat, use a shovel to disperse, shredded meat white when withdrawing from the delicious fresh soy sauce burst pot.

3, look at the delicious fresh soy sauce color wrapped in shredded meat, put in the cabbage and fungus, explode the pot for 1min, put in the round onions, red pepper wire explode the pot, until the round onions a little soft to stop the fire, put salt, monosodium glutamate, sesame oil, scallions stir plate.

Teeth white fried shredded pork

200 grams of lean pork, bean sprouts (silver sprouts) 250 grams, ginger, scallion appropriate.

Salt, monosodium glutamate (MSG), wine, tapioca starch 1 spoon each.

1, pork rinse, sop up, smooth silk cut into slightly thicker than bean sprouts shredded, with wine, tapioca starch, a little bit of oil scratching and stirring. Bean sprouts with running water to soak dirty, picking off soybean oil skin.

2, the oil boiled, successively put into the ginger, shredded meat fried scattered. Shredded meat fried eight childish when put into the bean sprouts, fried 1 ~ 2min, bean sprouts a little soft when put into the salt, monosodium glutamate, turn out, sprinkle into the green onion.

Making seasonings: cucumber 1 carrot big half dried tofu 2 pork lean meat 1 piece of garlic 2 soy sauce 2 spoons soy sauce 1 spoon oil 1 spoon salt small spoon white pepper appropriate tapioca starch 1 spoon,

Practice:

1, prepare in advance of the required ingredients;

2, pork lean meat cut into slices;

3, loaded into a bowl to clean up clean, squeeze out the water, and then pour into the soy sauce soy sauce, old soy king, consumed oil, salt, white pepper, tapioca starch scratch mix well, and finally drizzle some vegetable oil to lock the water; sealing into the refrigerator marinade for more than 2 hours;

4, zucchini cleaned and cut into rhombic slices; carrots after peeling and cut into rhombic slices;

5, the pot with a bit of vegetable oil, the marinated pork pouring into the pot to slide through the cooked. Sheng out reserved;

6, another into the pot add cooking oil, garlic and carrot slices, dried tofu plus stir-fry until loose; the cucumber slices also plus stir-fry proportions, add 1 tablespoon of soy sauce, a small spoon of salt, 1 tablespoon of white vinegar stir-fry proportions; and then stir-fry meat plus go red stir-fry proportions on the pot;