The production of rice paste is mainly to grind a variety of grains into rice flour, and then boil the rice flour with water to gelatinize it. The grains made into rice noodles are very rich, such as all kinds of rice (such as rice, black rice, purple rice, etc. ), miscellaneous grains (corn, sorghum, wheat, oats, etc. ) and potatoes. Generally speaking, it can be added after the baby is 6 months old.
When you give your baby rice paste, you should pay attention to starting from a small amount. You just need to brew it with two spoonfuls of water, and then give it to your baby to see if he has any allergic symptoms. If not, you can increase it slowly and dilute it slightly at first. Do not put vegetables or meat in the rice paste, so as not to affect the baby's digestion.
Because the rice paste has been ground into powder and then boiled into paste, it is easy for the baby to be absorbed quickly after eating it, providing the body with the required ability. Moreover, grains will release aroma, which can enhance sensory enjoyment and play a very good role in promoting appetite. Moreover, rice paste contains miscellaneous grains and contains more cellulose, which is also good for gastrointestinal peristalsis and helps to keep the stool smooth.