Several ways to make snails: snail stuffed meat Main Ingredients: snails Auxiliary Ingredients: lean pork Seasonings: salt, cooking wine, green onions, ginger, chicken, etc. Approach: 1. Spit out the impurities of the snail washed and put into a pot, blanched in boiling water and then fished out and let it cool, with a bamboo stick to pick out the meat of the snail to go to the tail to be used; green onions washed and cut into minced scallions and segments; ginger washed and cut into minced ginger and slices.　　2. Wash lean pork and snail meat together into a puree, into the minced onion, ginger, salt, cooking wine, chicken essence into a filling.　　3. Stuff the meat filling into the snails, one by one into the vessel, add green onion, ginger, cooking wine, water into the steamer to steam for 10 to 15 minutes. Flavor characteristics: delicious flavor.　　Stir-fried snails Main Ingredients: 250 grams of net snail meat Auxiliary Ingredients: Garlic Seedling moderate Seasonings: cooking oil, chili sauce, pepper, dried chili peppers, monosodium glutamate (MSG), salt, sugar, sesame oil, cooking wine, ginger, garlic Practice: 1. snail shells to take the meat cleaned, salted, salted and marinated with cooking wine to be used; ginger, garlic sliced into fingernail pieces; garlic sliced with a diagonal knife method of cutting into a 1-centimeter long horseshoe; dried chili peppers into a 1-centimeter-long tube.　　2. will marinate the screw meat with boiling water blanch a little filtered water, the pan put the bottom of the oil to seventy percent of the heat under the screw meat stir-fried until raw and then removed. Another pot of oil heating, under the dry chili, pepper fried crisp, then put chili sauce, ginger, garlic slices fried, and then into the conch meat, salt, sugar, monosodium glutamate, garlic quickly stir-fry, drizzle into the sesame oil and mix well to start the pot to plate.　　Characteristics of flavor: spicy flavor, smooth and refreshing.　　Shiso snails Main Ingredients: snails Seasonings: shiso, salt, garlic, green onion, ginger, chili, monosodium glutamate (MSG) Method: 1. Spit out the impurities of the snails into the pot, blanch in boiling water and then fish out.　　2. Put garlic and chili pepper into the base oil and stir-fry, then add green onion and soy sauce, and stir-fry perilla. Finally put in the snails, add salt, monosodium glutamate and stir fry can be.　　Flavor characteristics: fresh flavor.