Turmeric is a perennial fragrant herb. It not only has medicinal value, but also can be used as food seasoning. Spicy and light, slightly peppery, musky and mixed with sweet orange and ginger, slightly spicy and bitter.

Ginger powder is a kind of powder, and the main material is ginger. Ginger powder has the functions of warming, exciting, sweating, stopping vomiting, detoxifying, warming the lungs and relieving cough, etc., especially for fish and crab poisoning, Pinellia ternata, Arisaema tuber and other drug poisoning. Suitable for exogenous wind-cold, headache, phlegm, cough, stomach cold and vomiting; After suffering from ice, snow, wet water and cold, drinking it with ginger soup can promote blood circulation and dispel cold evil.

Efficacy of ginger powder

Ginger powder taste: pungent, slightly warm, entering the lung and spleen and stomach meridians. Efficacy of ginger powder: sweating and relieving exterior syndrome, warming and stopping vomiting, warming lung and relieving cough, relieving fish and crab poison and antidote poison. Ginger powder ingredients: contains spicy and aromatic ingredients. The pungent component is "gingerol" in an aromatic volatile oil. Among them, there are mainly gingerol terpenes, fennel, camphorterpenes, gingerol, eucalyptus oil essence, starch, mucus and so on.

Curcumin can be extracted from turmeric powder, that is, curcumin, which is a natural and non-toxic functional pigment. It is recognized by many countries that it can be added to food, medicine, cosmetics and other fields, and there is no limit on the dosage, but it is added according to the need.

Turmeric powder as seasoning has a long history in Asia, which can be used to reduce inflammation, accelerate wound healing and relieve pain. Recent research shows that it can also resist diabetes. Inflammation has triggered many diseases, and it has also triggered obesity and type 2 diabetes.

Reference to the above contents: Baidu Encyclopedia-Ginger Powder, Baidu Encyclopedia-Ginger Powder