The practice of distiller's grains fish \x0d\ Dry salted fish is soaked in water for 5-8 hours, depending on the dryness of salted fish! \x0d\\x0d\ Cut into small pieces and steam in a pot for 30 minutes \x0d\\x0d\ Dry the steamed salted fish, and prepare the raw materials: Chili powder, distiller's grains, lobster sauce, high-alcohol liquor, soy sauce, ginger and garlic, cut into foam \x0d\\x0d\ Put cooking oil in the pot, and put it into the pot. X0d\\x0d\ Add pepper powder and stir well \x0d\\x0d\ Add distiller's grains and stir well, add a little light soy sauce, boil \x0d\\x0d\ Add fish pieces, and mix well with Chinese liquor soaked in fish pieces, and boil \x0d\\x0d\ Let it cool and bottle \x0d\